Baked Peaches

Current Peterson household obsession:  Peaches!

I swear, there’s something addictive in their sweet, but slightly sour taste, because my mouth is watering just thinking about them!  Justin likes to eat a peach every day with lunch, but I, being the little-miss-sweet-tooth that I am, like them for DESSERT!



Preheat oven to 400 degrees

Slice 1-2 fresh peaches and place in a single layer in an an oven-safe baking dish.  I use something like this for a single serving, this for multiple servings.

Sprinkle with brown sugar and cinnamon to your liking.

Bake for ten minutes, then serve.

Optional: Top with a handful of chocolate chips (They will melt and create even more gooey deliciousness) or chopped pecans for a little crunch.

nutr fact
Nutrition info for 2 Medium Peaches, 2 tbsp. Brown Sugar, 1 tbsp. Cinnamon. No toppings.

What current recipe(s) are you loving?  What’s your go-to healthy dessert alternative?

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